The Fight for Safer Food

A profile on one of BTI’s researchers, Steve Bowden

Kyle Wong (writer)

Group of people working at a chicken factory doing quality control

To confront the threat of persistent foodborne pathogens, Steve Bowden turns to novel techniques to understand and take down those threats.

Nearly one in six Americans suffer from foodborne illnesses each year, according to the Centers for Disease Control and Prevention (CDC). Scientists like the University of Minnesota’s Steve Bowden are working to change that. Read more.



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